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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Bacon Bombs Recipe

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This recipe for Bacon Bombs is from Grandma Hazel's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Grands biscuits, cut in half
1 lb ground beef, shaped into 16 balls (or frozen meatballs, thawed)
1 lb bacon, cooked but not crispy
1 block cheddar cheese
Toothpicks and oil if frying
Directions:
Directions:
- Preheat oven to 400º
- Take a meatball and block of cheese and wrap a half piece of biscuit around, forming a ball
- Wrap a slice of bacon around each dough ball and secure with a toothpick
- Place the bacon bombs on a greased sheet pan, seam side down
- Bake for 15 minutes or until dough is light brown

 

 

 

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