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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Brisket Recipe

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This recipe for Brisket is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 4 - 5# brisket
Liquid smoke
Dry mustard
Garlic powder
2/3 c. brown sugar
1 - 36 oz. bottle catsup
2/3 T. Worchestershire sauce
3 shakes Tabasco sauce
Directions:
Directions:
Sprinkle brisket with liquid smoke, dry mustard and garlic powder. Wrap in foil and refrigerate overnight. Add brown sugar, catsup, Worchestershire sauce and tabasco sauce. Wrap.

Bake 5 hours at 250º.

 

 

 

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