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Caramel Brownies Recipe

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This recipe for Caramel Brownies is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base:
1 c. dried dates
1/2 c. pecans
1/2 c. walnuts
1/2 c. raw cacoa powder
1/4 c. dried figs

Caramel Layer:
2 c. dried dates, soaked in water for 1-2 hours
5 T. water
3 T. coconut oil
1/4 t. sea salt

Chocolate Topping:
1/2 c. raw cacoa powder
1/3 c. maple syrup/agave nectar or a raw sweetener of choice
1/4 c. coconut oil.
Directions:
Directions:
1. Start by preparing the base. Do this by pulsing all the base ingredients in a food processor until they form together.
2. Turn out into a 8 x 8 deep dish tray and press down with your hands until the mixture is evenly distributed to form the base.
3. Next take the dates that you have soaked, drain well and blend together with the water, coconut oil and salt until silky smooth. Pour this over the base and smooth the top out until flat. Place in the freezer for 20 minutes before adding the topping.
4. Blend up the topping ingredients. Blend the cacao powder, coconut oil and sweetener of choice until smooth. Remove the tray and delicately spread the chocolate topping over the caramel. Use a spatula to make the top as smooth and level as possible.
5. Store in the freezer, well covered for 3 hours before slicing and serving, preferably overnight.

 

 

 

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