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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Crock Pot Cream Cheese Chicken Chili Recipe

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This recipe for Easy Crock Pot Cream Cheese Chicken Chili is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 15 oz. can black beans
1 - 15.25 oz. can corn, undrained
1 - 10 oz. can Rotel tomatoes, undrained
1 pkg. ranch dressing mix
1 t. cumin
1 T. chili powder
1 t. onion powder
1 - 8 oz. pkg. light cream cheese
2 chicken breasts
Directions:
Directions:
Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can corn, undrained, Rotel tomatoes, and black beans on top of chicken.
Top with seasonings and ranch dressing mix. Stir together.
Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
After cooking time is over, take chicken from crock pot and shred and add back to chili. Stir together.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
**Editor's note: You can shred chicken easily, by taking the warm chicken and mix with electric hand mixer.

 

 

 

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