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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Meatloaf from Delish.com Recipe

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This recipe for Meatloaf from Delish.com is from The DuMeyer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


Cooking spray
1 tbsp.butter
1 onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1 tsp.fresh thyme leaves, chopped

Kosher salt
Freshly ground black pepper
1 clove garlic, minced
1 tsp. Worcestershire sauce
1 tbsp.tomato paste
2 lb.ground beef
1/2 c.bread crumbs
2 large eggs, lightly beaten
1/2 c.ketchup
2 tbsp.packed brown sugar

Freshly chopped parsley, for serving
Directions:
Directions:


Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray.

In a large skillet over medium heat, melt butter. Add onions, carrots, and celery. Season with salt and pepper and cook, stirring occasionally, until soft, 5 minutes. Add thyme and garlic and cook until fragrant, 1 minute more. Turn off heat and stir in Worcestershire sauce and tomato paste. Let cool slightly.

In a large bowl, combine vegetable mixture, ground beef, bread crumbs, and eggs. Press into spray cooking prepared loaf pan.

In a small bowl, whisk together ketchup and brown sugar.

Brush meatloaf with half the ketchup mixture and bake for 45 minutes. Brush with remaining ketchup mixture and bake for another 15 to 20 minutes or until the middle of the loaf reaches 155°. Let cool 15 minutes.

Garnish with parsley to serve.

 

 

 

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