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Mom's Potato Rolls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg Dry Yeast
1/2 Cup Lukewarm Water
2/3 Cup Shortening
1/2 Cup Sugar
1 Tsp salt
1 Cup Mashed Potatoes
1 Cup Milk
1 Egg
6 Cups Flour - All Purpose
Directions:
Directions:
Dissolve yeast in lukewarm water & set aside

Scald milk & cool

In bowl, add cooled milk, mash potatoes, shortening, sugar, salt, egg & beat well.

In another bowl, mix flour, yeast & potato mixture until all is incorporated

Turn dough onto a lightly floured surface and knead until smooth and elastic, about 7 minutes. Place dough in a lightly greased bowl, turning once to coat all sides of dough with oil. Cover bowl and put in a warm place until dough has doubled in size, about 1 hour.

Punch down and shape into a ball, cover & refrigerate overnight.

To bake, preheat oven to 400º. Shape dough into 24 rolls and place onto prepared baking sheets; let rise until dough springs back when you touch the side of a roll with your fingertip, about 25 to 40 minutes.

Bake rolls in the preheated oven until golden brown, 10 to 12 minutes.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
30 minutes,

 

 

 

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