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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Roasted Asparagus with Lemon & Goat Cheese Lemon & Goat Cheese Recipe

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This recipe for Roasted Asparagus with Lemon & Goat Cheese Lemon & Goat Cheese is from The Bambrey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds asparagus, trimmed
1 tablespoon olive oil
1/2cup SwansonŽ Vegetable Broth
3 ounces soft goat cheese, crumbled
1 tablespoon lemon juice
1 teaspoon grated lemon zest
Directions:
Directions:
Step 1 Set the oven to 425°F. Spray a roasting pan with vegetable cooking spray.
Step 2 Stir the asparagus and oil in the pan. Season the asparagus as desired. Add the broth.
Step 3 Roast the asparagus for 20 minutes or until tender, stirring once during cooking. Top with the cheese, lemon juice and lemon zes
Personal Notes:
Personal Notes:
10-30-19

 

 

 

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