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Paisley Print Cheesecake Recipe

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This recipe for Paisley Print Cheesecake is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Cracker Crust
3 pkg. (8 oz. each) cream cheese, softened
1 c. sugar, divided
1/2 c. sour cream
2 1/2 t. vanilla, divided
3 T. flour
3 eggs
1 1/2 squares (1 1/2 oz.) Hershey's unsweetened baking chocolate, broken into pieces
Directions:
Directions:
Prepare Graham Cracker Crust and set aside.

Heat over to 450º. In large mixer bowl combine cream cheese, 3/4 sugar, sour cream, and 2 t vanilla. Beat on medium speed electric mixer until smooth. Add flour, 1 T at a time. Add eggs, beat well.

In a microwave-safe bowl, place chocolate 1 - 1 1/2 minutes. Add 1 1/2 c. cream cheese, 1/4 c. sugar, and 1/2 t. vanilla. Spoon plain and chocolate mixture alternatively into crust, ending with dollops of chocolate on top. Gently swirl. Bake 10 minutes. Decrease temp to 250º and continue to bake 35 minutes. Cool completely.

 

 

 

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