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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

"Sunday Gravy" Pasta Sauce Recipe

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This recipe for "Sunday Gravy" Pasta Sauce is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbs. vegetable oil
1 large onion, diced
2 Tbs. fresh basil, chopped, divided
5 garlic cloves, crushed
1 Tbs. fresh oregano, chopped
3 (28 oz.) cans plum tomatoes
3 (28 oz.) cans crushed tomatoes
2½ c. water
6 tsp. sugar
1 tsp. salt
1 lb. sweet Italian sausage links
1 lb. uncooked meatballs
Directions:
Directions:
1. Heat oil in large stockpot, 30 seconds. Add onion and saute, 3 minutes. Add 1 Tbs. basil, garlic, and oregano. Saute 1 minute.
2. Add tomatoes, water, sugar, and salt. Bring sauce to a boil, reduce heat to simmer and add sausages and meatballs.
3. Simmer 3-4 hours, stirring occasionally.
4. Remove meats to a platter. Stir in remaining basil.
5. Taste and add salt, if needed.

Serve with pasta, adding meats and top with Parmesan.

 

 

 

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