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Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. instant vanilla pudding
3 1/2 c. milk
9 oz. size cool whip
Graham crackers

Icing:
2 oz. German Chocolate
3 T. butter
1 1/2 c. powdered sugar
3 T milk
2 t light corn syrup
1 t. vanilla
Directions:
Directions:
Butter a 9 x 13 pan. Line with graham crackers left whole. Mix pudding, milk and cool whip. Spread 1/2 of this mix over graham crackers. Put another layer of crackers, then remaining pudding mix. Put another layer of crackers on top of this. Top with icing.

Icing:
Mellt German Chocolate and butter. Add powdered sugar, milk, and corn syrup and vanilla. Beat together and spoon over top. Refrigerate cake covered for 2 days. Crackers will absorb liquid and it will be like a cake.

 

 

 

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