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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pineapple Drop Cookies Recipe

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This recipe for Pineapple Drop Cookies is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c. crisco
1/2 c. sugar
1 egg
2 T. hot water
1 c. flour
1/4 t. baking soda
1/4 c. or 1 sm. can pineapple, crushed, drained

Icing
1 T. butter or oleo
2 T. pineapple juice
1 c. sifted powdered sugar
Directions:
Directions:
Cream fat and sugar. Add beaten egg and dry ingredients. Stir in hot water and then the pineapple. Drop off a teaspoon onto greased cookie sheet. Do not drop very close together. Bake 8-10 minutes at 350º.

Icing:
Mix together until smooth and of a consistency to spread without running.

Makes 2 dozen.
Personal Notes:
Personal Notes:
Originally from Auntie. Karen doubles recipe.

 

 

 

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