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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry-Rhubard Salad Recipe

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This recipe for Strawberry-Rhubard Salad is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped fresh or frozen rhubarb
3/4 c. water
1 - 3 oz. pkg. Strawberry gelatin
1/3 c. sugar
1 T strawberry jam
1 c. unsweetened crushed pineapple - juicy
1 med. tart apple, diced
1/2 c. chopped walnuts, optional
Directions:
Directions:
In a saucepan over medium heat bring rhubarb and water to boil. Reduce heat. Cover and simmer until tender.

Add gelatin, sugar, and jam. Stir until dissolved. Add crushed pineapple. Chill until partially set. Stir in apple and walnuts (optional).

Chill until set in a pretty bowl or 1/2 c. molds.

 

 

 

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