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24 Hour Slaw Recipe

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This recipe for 24 Hour Slaw is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 head cabbage
1 or 2 med onions, chopped
3/4 c. sugar
1 c. salad oil
1 c. vinegar
1 t. celery seed
1/2 t. dry mustard
1 t. salt
Pepper

Directions:
Directions:
Chop cabbage and onion. Mix sugar, oil, vinegar and seasonings in sauce pan and bring to boil. Pour over cabbage and onions.
Store in refrigerator 24 to 48 hours.

 

 

 

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