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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Vegetarian Chili Recipe

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This recipe for Vegetarian Chili is from Abstinence, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups onion, chopped
3 green bell peppers, chopped
3 zucchini, chopped
2 cups mushrooms, chopped
3 tbsp. chilli powder
3 garlic cloves, minced
2 bay leaves
2 tsp. ground cumin
2 (29 ounce) cans diced tomatoes
2 (15 ounce) cans tomato sauce
salt and pepper to taste
non-stick cooking spray
Directions:
Directions:
Generously spray large fry pan with non-stick oil. Place all chopped vegetables in the pan over medium heat.

Sauté for 5 minutes.

Add the spices, salt, pepper and the tomatoes. Bring to a boil, then reduce heat to low.

Cover and simmer for about 1˝ hours, stirring occasionally.

Remove bay leaves before serving.

 

 

 

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