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Chocolate Raspberry Crumble Bars Recipe

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This recipe for Chocolate Raspberry Crumble Bars is from The Rehoboth United Reformed Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups flour
½ cup packed brown sugar

1 can sweetened condensed milk
1 pkg. (300 g) semi-sweet mini chocolate chips

½ cup walnuts or pecans

⅓ cup seedless raspberry jam
Directions:
Directions:
Combine until crumbly: butter,flour,brown sugar. Press 2 ½ cups of this mixture into a greased 9x13 pan.
Bake at 350ºF for 10-12 minutes or until golden.

Heat condensed milk and 1 cup of chocolate chips until chips are melted. Spread over crust.

Stir into reserved crumbs: nuts, the rest of the mini chips. Sprinkle over filling.

Stir raspberry jam until smooth. Drizzle over top.

Bake 25-30 min or longer, until set.
Personal Notes:
Personal Notes:
My favourite!! Annette makes them for me.

 

 

 

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