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Sin Pie Recipe

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This recipe for Sin Pie is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Self Rising Flour
1 Stick Butter - melted
1/2 Cup Pecans - finely chopped
1-8oz Cream Cheese (room temperature)
3/4 Cup Sugar
1 container Cool Whip
2 Regular size Instant Chocolate Pudding
3 Cups milk
Directions:
Directions:
This recipe has 4 layers

1st Layer - Crust - Mix together flour, butter & pecans & press into a 9 x 13" pan. Put in 350º oven & brown lightly. Cool.

2nd Layer - Mix cream cheese, sugar & 1 cup of cool whip together, beat until creamy. Spread on top of cooled crust.

3rd Layer - Pudding - beat instant chocolate pudding with milk on low speed for 2 minutes until thick. Spread this on top of cream cheese mixture.

4th Layer - top with remaining cool whip. Keep refrigerated until ready to serve.

Optional - top with chocolate shavings
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is a very rich dessert which is why it's called "Sin" pie. You may substitute your favorite pudding mix for the chocolate.

 

 

 

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