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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Beef Rib Roast Recipe

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This recipe for Beef Rib Roast is from Melody's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-to-4-rib roast of beef, approximately 8 to 10 lbs
2 tbsp unsalted butter
1/4 cup all-purpose flour
2 tbsp kosher salt
2 tbsp freshly ground black pepper
Directions:
Directions:
Remove the roast from the refrigerator 2 or 3 hrs before cooking. Preheat oven to 450º . Rub butter on the cut ends of the roast.
Combine flour, salt and pepper together in a small bowl, and then massage the mixture all over the meat.
Set the roast, rib side down, in a shallow roasting pan (the ribs act as a natural rack), and place in the oven. Roast for approximately 20 to 30 min, or until the roast is nicely darkened. Reduce oven to 350º and continue to roast, basting every 15 or 20 min, until the roast reaches an internal temperature of 125º (or medium rare) on an instant-read thermometer. Remove the roast to a cutting board and let rest for 20 min before carving into either huge slabs or off the bone entirely and then thin slices.

 

 

 

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