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Burgundy Port Tenderloin Recipe

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This recipe for Burgundy Port Tenderloin is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 Pounds of Pork Tenderloin
1-2 ciups red wine
salt
pepper
garlic powder
1/2 onion sliced
1 stalk sliced celery
sauted nushrooms
1-2 pacckages of brown gravey mix
Directions:
Directions:
Saute pork tenderloin to brown. Put into 9X13 dish and pour the red wine over the meat.
Season with the salt, pepper, and garlic powder.
Add onion and celery.
Place dish in 350 oven and bake for 35-45 minutes (Do not overcook)
Place meat on serving platter and allow to rest for 10 minutes before slicing
Add 1-2 pkg of gravy mix to wine in dish and stir until thickened
Add mushrooms if desired
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Serve with rice, noodles, or potatoes. The gravy is delicious so I would do the 2 cups of wine.
This is a great company dish.

 

 

 

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