Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Glazed Raised Doughnuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Glazed Raised Doughnuts is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. scalded milk
2 cakes yeast (or 2 pkg.)
1/2 c. sugar
1/3 c. butter
2 eggs, beaten
1 t salt
4 1/2 to 5 c. flour
1 c. mashed potatoes


Glaze:
3/4# powdered sugar
1 T. cornstarch
Butter, size of egg
1 T sweet cream
1 t. vanilla
Directions:
Directions:
Boil and mash potatoes. Put in mixing bowl and add butter, eggs, sugar and milk. When lukewarm, add yeast. When yeast rises to top it is dissolved. Now add salt and flour. Place in bowl and cover.
Let rise. Punch down only once and let rise again Roll them about 1 1/2" in thickness. Cut with ordinary doughnut cutter but do not cut out holes. Let them rise until doubled in size. When ready to fry pull a hole in center with fingers stretching it to size of 1/2 dollar. Fry in deep fat and glaze while warm.

Glaze:
Add all ingredients and enough warm water to make a liquid. Cover warm doughnuts with glaze.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!