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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ice-box Butter Cookies Recipe

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This recipe for Ice-box Butter Cookies is from Carmen's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
¾ cup sugar
1 egg
1 tsp vanilla
2 ½ cups flour
¾ tsp salt
2 cups dried fruit
½ cup sugar for rolling
Directions:
Directions:
Mix butter and sugar until pale and fluffy. Mix in eggs and vanilla. Mix in flour and salt. Roll dough into two 6-inch logs and freeze. When ready to bake, preheat oven to 375ºF, unwrap the dough and roll it in the sugar. Cut the dough into ¼-inch rounds. Bake for 15-18 minutes until the edges are golden.

 

 

 

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