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Potato-Leek Soup Recipe

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This recipe for Potato-Leek Soup is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. butter
3 c. leeks, white part only
2 qt. chicken stock (canned broth)
1 c. whipping cream
4 c. potatoes, peeled
3 T. flour
Salt & Pepper to taste
Directions:
Directions:
Melt butter, add leeks, cover pan and cook slowly for 5 minutes without browning. Blend in the flour, and stir over moderate heat for 2 minutes. Remove from heat. Let cool a moment and gradually beat in the stock. Add the potatoes. Bring to a boil, and simmer partially covered for about 40 minutes, until vegetables are tender. Let soup cool to room temperature, add cream, heat and serve. Be careful as it will curdle.

 

 

 

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