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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream of Cauliflower Soup Recipe

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This recipe for Cream of Cauliflower Soup is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
4 c. water
4 c. chicken broth
2 onions, sliced
1 leek, white part only, minced
1 head cauliflower, cut into pieces
1 c. heavy cream
4 T. chervil
Directions:
Directions:
Mix flour with 1 c. water until smooth. Place flour mixture In large pan, remaining water, chicken broth, onions, leek and cauliflower. Bring to boil and simmer slowly for 1 1/2 hours. Place in blender and puree. Add cream, salt and pepper to taste. Return to saucepan and heat. Add the chervil.

 

 

 

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