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Chinese Pepper Steak Recipe

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This recipe for Chinese Pepper Steak is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1 1/2 # boneless round steak, trimmed of all fat
6 T. soy sauce
2 T. onion
2 T. sherry
4 t. cornstarch
2 t. sugar
1 t. ginger
1/4 c. peanut oil
2 large green peppers, cut into 1" strips
Hot cooked rice
Soy Sauce (optional)
Directions:
Directions:
Partially freeze steak. Slice across grain into 2 x 1/4" strips and set aside.
Combine next 6 ingredients in a shallow container. Mix well. Add steak. Cover and refrigerate 1 to 4 hours.
Pour oil aroud top of preheated wok-coating sides (we use electric skillet). Allow to heat at med-high (325º) for 1 minute. Add steak mix. Stir fry for 2 or 3 minutes or until browned. Reduce heat to low (225º).
Stir in green peppers. Cook 5 minutes stirring constantly until crisp and tender.
Serve over rice with additional soy sauce, if desired.
Number Of Servings:
Number Of Servings:
4

 

 

 

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