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Sausage Egg Casserole Recipe

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This recipe for Sausage Egg Casserole is from The Gillenwater Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 eggs
1 lb. breakfast sausage ( prefer the hot )
1 tsp. dried minced onion
4 tbsp. melted butter
1 ½ c. shredded cheddar
¼ c. milk
Salt and pepper
Directions:
Directions:
Preheat oven to 350 º. Cook sausage and minced onion in a skillet breaking up into small pieces. Drain. In a large mixing bowl, whisk eggs, butter, milk, cheese, and sausage. Season with salt and pepper. Pour into a greased 13x9. Bake 30-40 minutes till eggs are set.
Number Of Servings:
Number Of Servings:
8-16
Preparation Time:
Preparation Time:
50 minutes

 

 

 

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