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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Mediterranian Greeky Chix with The Gurt sauce Recipe

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This recipe for Mediterranian Greeky Chix with The Gurt sauce is from Randy's Random Food Ramblings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Chix Thighs
10 Garlic Cloves chopped
1/2 tsp Paprika
1/2 tsp Allspice ground
1/2 tsp Nutmeg ground
1/4 tsp Green cardamom
1 Red Onion Quartered
2 Lemons Juiced
5 tbsp EVOO

Gurt Sauce
1 Garlic clove chopped
1 cup Fresh Dill chopped
1 1/2 cup Greek Yogurt
1 tsp EVOO
1/2 Lemon Juiced
Pinch of Cayenne
Salt & Pepper
Directions:
Directions:
Set aside the onion and chicken

Mix together remaining ingredients.

Marinate chicken for 6 hours.

Grill chicken and onion.

Mix together "The Gurt" sauce and serve together with pita.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
7 hours
Personal Notes:
Personal Notes:
Top with some cucumber and tomatoes. Nicely charred chicken with great flavor. The gurt is nice and creamy. Wrap it up and shove it in your face. Yum.

"The Gurt" also goes well on Kofta or anything to be honest.

 

 

 

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