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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shrimp Scampi Recipe

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This recipe for Shrimp Scampi is from *, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. med. shrimp peeled and deveined
1 tbsp. olive oil
2 tbsp. chopped garlic
1 1/2 cups Chardonnay white wine (or white wine of your choice)
1/2 fresh lemon juice
1 tsp. Italian seasoning
1/2 cup softened coconut oil
1 tbsp. parsley
1/2 cup grated Parmesan cheese
Directions:
Directions:
Using a skillet on mid-high heat add olive oil and shrimp.. Cook until tender and reduce heat. Remove shrimp and set aside. Add garlic and cook 2-3 minutes. Don't allow garlic to brown. Add white wine and lemon juice. Cook until wine is reduced by half.


Add Italian seasoning. Reduce heat to low and add coconut oil. Add the shrimp back into the skillet. Add parsley, salt and pepper to taste. Add grated Parmesan cheese.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40
Personal Notes:
Personal Notes:
Very Good!!!

 

 

 

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