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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

King Ranch Casserole Recipe

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This recipe for King Ranch Casserole is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1(10.75oz)can condensed cream of chicken soup
1(10.75 oz)can cream of mushroom soup
2 cups chicken broth
1(10oz)can diced tomatoes with green chile peppers, Rotel brand if you have it.
1(12oz)package corn tortillas, cut into strips
3 cups cooked, diced chicken
1 onion, chopped
1 green bell pepper, chopped
1/2 pound shredded Cheddar cheese
1-1/2 teaspoons chili powder(more to taste)
1 teaspoon garlic salt
Directions:
Directions:
Preheat oven to 350F. Combine the chicken soup, mushroom soup, broth, Rotel, onion, bell pepper, chili powder and garlic salt. Set aside.
Lightly grease a shallow 3 quart casserole dish. Layer 1/2 the tortillas, 1/2 the chicken and 1/2 the cheese in the casserole dish.Pour 1/2 the soup mixture over the layers. Repeat the layering then top with cheese.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
About 30 minutes unless you cook your own chicken and debone it.
Personal Notes:
Personal Notes:
This is one of our all time BEST Texas dinners. Only second to Brisket. My children have always enjoyed this even when they were picky(not a stage that lasted long!)

 

 

 

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