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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Mom's Broccoli Casserole Recipe

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This recipe for Mom's Broccoli Casserole is from Travis Sharp's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags of frozen broccoli
1 can of cream of mushroom soup
1/2 cup Miracle Whip or mayonnaise
2 cups of shredded Velveeta cheese
1 sleeve of Ritz crackers crushed
1/2 stick of butter
Directions:
Directions:
Cook broccoli until tender but still bright green. Combine with soup, Miracle Whip, and cheese. Pour into greased 11 x 8 baking dish. Top with crushed crackers and butter. Bake at 400º for 45 minutes or until hot and bubbly.
Number Of Servings:
Number Of Servings:
6

 

 

 

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