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Apple Crisp Recipe

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This recipe for Apple Crisp is from The Rehoboth United Reformed Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Apple Filling
Ingredients:  
Ingredients:  
5-6 large apples (peeled and sliced)
1 tbsp. corn starch
1 tsp. cinnamon
½ tsp. nutmeg
¼ cup sugar
a sprinkle of salt
Directions:
Directions:
Preheat oven to 375ºF.
Butter a 9x13 glass baking dish. Mix all of the above ingredients together and put into the baking dish.
 

Topping
Ingredients:  
Ingredients:  
⅔ cup butter
1 cup flour
1 cup large flake oatmeal
1 ⅓ cups packed brown sugar
sprinkle of salt
Directions:
Directions:
Using a pastry cutter or 2 knives cut the above ingredients together. Place over the apples and bake. Bake for 35 minutes, or until apples are soft when pierced with a fork.

 

 

 

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