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Apple Crisp Recipe

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This recipe for Apple Crisp is from Carol Ann's Cookbook #2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients
6 Apples - peeled, cored, and sliced
2 Tablespoons white sugar
½ Teaspoon ground cinnamon
1 Cup brown sugar
Topping:
¾ Cup old-fashioned oats
¾ Cup all-purpose flour
1 Teaspoon ground cinnamon
½ Cup cold butter
Directions:
Directions:
Pre-heat oven to 350º.
Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat, pour into a 9-inch square baking dish.
Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs. Spread over the apples to the edges of the baking dish. Pat the topping gently until even.
Bake in pre-heated oven until golden brown and sides are bubbling, about 40 minutes.
Personal Notes:
Personal Notes:
This is the best dessert for the early fall when the sweet and firm apples are just in season. Within ten minutes of going in the oven the scent will fill the house. Optional accompaniments would be caramel sauce, ice cream, and whipped cream."

 

 

 

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