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"Hunger is the best sauce in the world."--Cervantes

Scalloped Tomatoes Recipe

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This recipe for Scalloped Tomatoes is from DOGGIE YUM YUMS COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. diced celery
1/2 c. finely chopped onion
2 T. marg.
2 T. flour
1 can (no.2)(3 1/2 c.)tomatoes
3 slices bread toasted
1 T. sugar
1 tsp. salt
dash pepper
2 tsp.mustard
Directions:
Directions:
Cook celery and onion in marg. until tender.
Blend in flour.Butter toast Cut into 1/2 inch cubes.
In 1 1/2 qt. casserole combine the onion celery mixture with tomatoes and half the bread cubes.Add the sugar and seasonings.
Bake at 350 for 30 min.

Top with remaining bread cubes and bake another 20 min.

 

 

 

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