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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple Crisp (with oats & top and bottom crumble) Recipe

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This recipe for Apple Crisp (with oats & top and bottom crumble) is from Carmen's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Filling:
5 cups sliced apples ( I used Gravenstien)
¼ cup white sugar,
2 tsp flour,
½ tsp Epicure Apple Pie Spice (or ¼ tsp each cinnamon and nutmeg)
¼ cup water

Crumble:
1 cup rolled oats
1 cup flour
1 cup brown sugar
½ tsp Epicure Apple Pie Spice
¼ tsp baking powder
¼ tsp baking soda
½ cup melted butter.
Directions:
Directions:
Preheat oven to 350ºF and spray an 8x8 Pyrex baking dish. Mix filling ingredients in a medium bowl. Mix crumble ingredients in a medium bowl. Press half the crumble into the bottom of baking dish, add the filling and then loosely add crumble over the top. Bake for 40 minutes
Personal Notes:
Personal Notes:
**This is plenty if using crumble on bottom and top of an 8x8 dish. If using only on top, use a 9x13 dish and more apples.

 

 

 

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