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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Crispy Crunch Ice Cream Cake Recipe

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This recipe for Crispy Crunch Ice Cream Cake is from The Rehoboth United Reformed Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ⅓ cups chocolate cookie crumbs
⅓ cup sugar
¼ cup margarine, melted
½ cup peanut butter
2 L vanilla ice cream
4 crispy crunch bars
chocolate syrup
Directions:
Directions:
Mix together cookie crumbs, sugar and melted margarine. Press into 9 inch spring form pan to make crust. Soften peanut butter and spread over crust. Soften ice cream and crush 3 ½ crispy crunch bars, stir together. Spread over peanut butter layer. Top with remaining ½ crispy crunch bar, crushed and creatively decorate with chocolate syrup. Freeze until ready to serve. To serve run a hot knife along sides of spring form pan before releasing spring. Serves 12-16.

 

 

 

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