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Cranberry or Blueberry Yogurt Muffins Recipe

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This recipe for Cranberry or Blueberry Yogurt Muffins is from The Rehoboth United Reformed Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rolled oats
1 cup yogurt
½ cup vegetable oil
¾ cup brown sugar
1 egg
1 cup all purpose flour
1 tsp. salt
½ tsp. baking soda
1 tsp. baking powder
1 cup cranberries (chopped in half) (or blueberries)
Directions:
Directions:
Soak oats in yogurt. Add in oil sugar and egg. Beat well. Sift in flour salt, baking soda and baking powder. Before stirring, sprinkle cranberries over flour mixture. Stir to blend. Fill muffin cups. Baked at 400ºF for 20 minutes. Makes 12 muffins.
Personal Notes:
Personal Notes:
Instead of berries try dried currants.

 

 

 

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