Mexican Lasagna Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 1 lb packages of lean ground turkey (99% lean)
16 oz can of refried beans with green chilis
2 cups of Chi-Chi's medium salsa
2 cups of fat free, plain greek yogurt
1 cup of finely shredded sharp cheddar cheese
1 cup of shredded pepper jack cheese
12 oven ready lasagna noodles
Oregano to taste
1 tsp cumin
Garlic Powder to taste
Salt to taste
Pepper to taste
Any extra desired seasonings
|
|
Directions: |
Directions:1. Preheat the oven to 350º.
2. In a skillet on medium heat, brown the lean ground turkey and drain.
3. Add the refried beans, yogurt and seasonings to the ground turkey until cooked through and mix well.
4. Spray a 9x13 inch baking dish with a non-stick cooking spray.
5. Spread out just enough salsa in the baking dish to cover the bottom of the dish.
6. Place 4 lasagna noodles in the bottom of the baking dish. Next, place half of the meat mixture on top of the lasagna noodles.
7. Place another 4 lasagna noodles on top of the meat mixture and place the remaining half of the meat mixture on top of the lasagna noodles.
8. Next, layer 4 more lasagna noodles on top of the meat mixture. Then, spread out the remaining salsa on top of the lasagna noodles evenly.
9. Top the lasagna with the sharp cheddar cheese and the pepper jack cheese.
10. Cover with foil and bake for 60-70 minutes or until the cheese is melted and the lasagna is bubbly.
Each serving is 7 SmartPoints |
|
Number Of
Servings: |
Number Of
Servings:6 |
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Mexican Lasagna is from