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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Red Velvet Cake Recipe

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This recipe for Red Velvet Cake is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening + 1 T
1 1/2 c. sugar
2 eggs
2 oz. red food coloring
2 t. cocoa
2 1/4 c. cake flour
1 t. salt
1 c. buttermilk
1 t. baking soda
1 t. vinegar
Directions:
Directions:
Cream shortening and sugar. Add unbeaten egg. Beat well. In separate dish, mix food coloring and cocoa. Add to creamed mixture. Set aside. Sift together flour, salt. Stir in buttermilk. Combine with creamed mixture. Beat at least 5 minutes. In a small bowl combine soda and vinegar. Carefully fold soda and vinegar mixture into batter. Pour batter into 2 cake pans. Bake 350º for 35 to 40 minutes. Let cool.

 

 

 

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