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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheryl's Favourite One Bowl Cake Recipe

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This recipe for Cheryl's Favourite One Bowl Cake is from The Rehoboth United Reformed Church Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all purpose flour
2 cups granulated sugar
½ cup cocoa
2 tsp. baking soda
1 tsp. salt
½ cup corn oil
2 tbsp. white vinegar
2 tsp. vanilla
2 cups cold water
Directions:
Directions:
Preheat oven to 350ºF. Using a fork blend flour, sugar, cocoa, baking soda and salt. Using the tail end of the fork or a wooden spoon, make 3 wells in dry ingredients. Pour oil in 1 hole, vinegar in another and vanilla in the 3rd. Pour cold water over top and mix until well combined. Pour into lightly greased 9 inch square pan and bake on center rack for 45 minutes or until springy when lightly touched in the center.
Personal Notes:
Personal Notes:
For a round cake use a 9 1/2 inch spring form pan. Reduce cooking temperature to 325ºF and bake for 65 to 75 minutes or until springy when lightly touched in the center.

 

 

 

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