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Asparagus Casserole Recipe

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This recipe for Asparagus Casserole is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can asparagus, save juice
1 can cream of mushroom soup
milk
Crushed potato chips
1 small pkg. sharp grated cheddar cheese
Directions:
Directions:
Drain asparagus and save juice. Dilute cream of mushroom soup with juice of asparagus and milk. Add crushed potato chips to make casserole consistancy. Add cheese and asparagus. Stir lightly.

Bake at 350º for 30 to 45 minutes. Can garnish with boiled egg slices.

 

 

 

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