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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Apple Dumplings Recipe

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This recipe for Apple Dumplings is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 - 8 apples
2 c. sugar
2 c. water
1/4 t. cinnamon
1/4 t. nutmeg
1/4 c. butter

Dough:
2 c. flour
2 t. baking powder
1 t. salt
1/2 c. milk
3/4 c. shortening
Directions:
Directions:
Bring all ingredients except apples, to boil and set aside until ready to pour over dumplings.

Pare and core apples. Cut in half.

Dough:
Sift flour, salt and baking powder. Cut in shortening. Add milk all at once and stir. Roll in 1/4" of lightly floured board. Cut in 4 or 5 inch squares. Arrange apples on square, sprinkle with 1 t. sugar, add cinnamon, nutmeg, fold corners and pinch together. Place in greased baking deep dish. Pour hot syrup over dumplings.
Bake 350º - 45 minutes.

 

 

 

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