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Dal Recipe

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This recipe for Dal is from The McNamara Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. green beans
Oil
1 tsp. mustard seed
2 tsp. garlic
Yellow or orange lentils
1 tsp. turmeric
1 tsp. red chili
1 tsp. salt
1 14.5 oz. can roasted tomatoes, drained
1 onion
Cilantro
Directions:
Directions:
Steam green beans until soft.
In frying pan, heat 1 T. oil. Add green beans, 1 tsp. garlic and mustard seed.
Heat through and set aside.

Fry up onions, set aside.

Soak lentils for 1 hour.
Rinse, then cover with water.
Bring to boil, then reduce heat and simmer.
Add in spices.
Toward end of cooking (when liquid is absorbed into lentils), add green beans, tomatoes or both.
Top with cilantro and fried onion.

 

 

 

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