Rajama Recipe

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This recipe for Rajama is from The McNamara Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetarian

Ingredients:	Ingredients: 2 14.5 oz cans kidney beans 1 medium onion, diced Olive oil 1 inch fresh ginger, finely chopped 2 T. minced ginger 3-4 chopped tomatoes 1½ tsp. red chili ¾ tsp. salt ¾ tsp. tumeric Fresh chopped cilantro 1 c. yogurt

Directions:	Directions: Saute onion in olive oil until translucent. Add garlic and ginger. Saute 2-3 minutes. Add kidney beans and chopped tomatoes. Mix chili, salt and tumeric in water and add to pan. Cook on low heat for 40 minutes. Add water as needed to keep saucy. Add cilantro at end. Serve over rice with yogurt on side.

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Rajama Recipe

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