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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Corn Salad Recipe

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This recipe for Corn Salad is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 15 oz. cans whole kernel corn, drained
2 cups grated Cheddar cheese
1 cup mayonnaise
½ cup chopped green pepper
½ cup chopped red pepper
½ cup chopped red onion
1 10 oz. bag Doritos crushed
Directions:
Directions:
Mix first 6 ingredients and chill. Stir in chips just before serving.

You may sub 3 cans white Shoepeg corn (drained) and Chili Cheese Frito corn chips.
Personal Notes:
Personal Notes:
Tasty!

 

 

 

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