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Mediterranean Roasted Cod Recipe

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This recipe for Mediterranean Roasted Cod is from The McNamara Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 fish fillets
½ - 1 lb. cherry or grape tomatoes
Olive oil
4-6 T. olive tampanade
2 T. pine nuts
Directions:
Directions:
Preheat oven to 400.
Lay cherry or plum tomatoes, sliced, and sliced green onion on baking sheet.
Add olive oil, salt and pepper.
Lay fish fillets over veggies.
Slather each fish fillet with olive tampenade.
Place dish in oven.
Roast 10-12 min (20-30 min if in glass dish) till tomatoes are soft and flesh of fish flakes with gentle pressure from finger.
Sprinkle with 2 Tblsp toasted pine nuts.

Serve with couscous or rice.

 

 

 

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