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Vegetable Pizza Recipe

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This recipe for Vegetable Pizza is from Francie's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. pkg. refrigerated crescent rolls
1 4 oz. pkg. refrigerated crescent rolls
1 8 oz. pkg. cream cheese, softened
1 c. mayonnaise
½ tsp. onion powder
½ tsp. garlic powder
1 tsp. dill weed
3 raw carrots
½ head raw cauliflower
3 spears raw broccoli
2 stalks celery
6 red radishes
½ green pepper
Directions:
Directions:
1. Make crust by spreading crescent roll dough flat and patting together seams to cover ungreased jelly roll pan.
2. Bake crust at 350º for 8-10 minutes. Cool completely.
3. Mix softened cream cheese and spices together until smooth and spread on crust.
4. Chop all vegetables to pea size, mix together and cover top of prepared crust.
5. Gently press down into pizza.
6. Cover and refrigerate overnight.
Personal Notes:
Personal Notes:
I usually cheat by getting vegetables already chopped from the supermarket salad bar. I don’t worry about measuring, Just toss them together, give them another fine chop and they’re ready to go!

 

 

 

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