Pistachio Dessert Recipe

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This recipe for Pistachio Dessert is from The Churchill Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: Crust ½ cup butter 1⅓ cup flour 2 tbsp. sugar ½ cup pecans or walnuts Mix flour, butter, and nuts and place in 9 by 13 pan. Bake at 350 for 15 minutes. Check often as edges should be a little brown. Filling 2 pkgs. pistachio pudding 2½ cups milk 8 oz. cream cheese 1 cup powdered sugar 13 oz. Cool Whip

Directions:	Directions: Combine cream cheese, powdered sugar, and ½ of the Cool Whip. Spread on cooled crust. Beat 2 pkgs. pistachio pudding with milk. Pour over cheese layer. Frost with the rest of the Cool Whip.

Personal Notes:	Personal Notes: Delicious dessert!

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Pistachio Dessert Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: