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Creamy Tuscan Chicken Pasta Recipe

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This recipe for Creamy Tuscan Chicken Pasta is from A Collection of My Favorite Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz package uncooked rotini pasta
1 22 oz jar Alfredo sauce
2 cups chicken broth
3 cups diced rotisserie chicken
2 teaspoons minced garlic
1 4 oz jar roasted red peppers drained and chopped
½ cup minced sun dried tomatoes in oil, drained
2 cups fresh baby spinach
1 cup shredded mozzarella or Italian blend cheeses
Parmesan chees nad fresh chopped herbs such as basil, oregano, and parsley for garnish
Directions:
Directions:
Preheat oven to 425º F

n a large 13 x 9 inch baking dish stir together uncooked pasta, alfredo sauce, chicken broth, chicken, garlic red peppers and sundried tomatoes. Cover tightly with aluminum foil and bake for 35 minutes.
Uncover and stir to check the pasta to make sure that it is el dente. If pasta is till hard, cover dish and return to oven, checking every 5 minutes till pasta is done.
Once pasta is done, stir in fresh spinach. The spinach will will wilt almost immediately as you stir it into the hot pasta. Sprinkle with Parmesan and fresh herbs and bake uncovered for 10 minutes till cheese is melted.
Number Of Servings:
Number Of Servings:
8

 

 

 

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