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Rice In Cream Recipe

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This recipe for Rice In Cream is from Served with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup uncooked rice
1 tsp salt
4 cups milk
1/2 cup sugar
1/2 tsp almond extract
2 cups heavy cream whipped or 2 pkg dessert toppings whipped
Raspberry or Cherry

Raspberry Sauce:
1 cup frozen strawberries
2 1/2 T cornstarch
Sugar to taste
Directions:
Directions:
Cook rice and salt in milk over boiling water until rice is soft and mixture is thick, about 1 1/2 hours. Add sugar and almond extract. Chill, then stir in whipped cream and serve with sauce.

Raspberry Sauce:
Add 1 cup water to 1 package frozen raspberries and bring to boil. Put through seive and extract all juice. Add enough water to make 2 1/2 cups juice. Combine a little cold water with 2 1/2 T cornstarch, then stir into juice and cook and stir until mixture is thick and clear. Sweeten to taste, chill
Number Of Servings:
Number Of Servings:
8

 

 

 

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