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"The belly rules the mind."--Spanish Proverb

Ham and Bean Soup Recipe

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This recipe for Ham and Bean Soup is from Frazer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# dried navy beans
3/4# ham, cubed
1 clove garlic, minced
1 small bay leaf
1 c. potatoes, cubed
1 c. onion, chopped
1/2 c. celery, sliced
1 c. carrots, sliced
Directions:
Directions:
Wash beans. Place in large saucepan with about 2 1/2 qt. water. Bring to boil, simmer about 2 minutes. Remove from heat, cover and let stand at least 1 hr. Add ham, bay leaf and garlic to beans. Simmer covered for about 2 hours. Add vegetables, season with salt and pepper to taste. Cover and continue to simmer for another hour or until all vegetables are tender. Remove bay leaf and with serve with hot cornbread sticks.

 

 

 

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