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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple Pie Cake Recipe

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This recipe for Apple Pie Cake is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box yellow cake mix I used Betty Crocker SuperMoist yellow cake mix
1 1/2 cups water
1/3 cup oil
3 eggs

Apple Mixture:
6 apples peeled, cored and sliced
3 tbsp brown sugar packed
1 tsp ground cinnamon
1 tbsp lemon juice

Topping:
3/4 cup all purpose flour
1/2 cup brown sugar
1/4 tsp salt
1/2 cup butter cut into small pieces
Directions:
Directions:
Preheat oven to 350 F degrees and spray a 13x9 inch pan with baking spray.

Prepare the yellow cake according to package instructions: add cake mix, 3 eggs, water and oil to the bowl of your mixer and mix on low speed for 2 minutes. Pour into prepared pan.

In a medium bowl, toss together the apple mixture ingredients together and spread over the cake batter.

In a medium bowl stir together the flour, brown sugar and salt for the topping and cut in the butter using a fork or pastry blender until mixture is crumbly. Sprinkle topping over the apples and cake batter, evenly.

Bake anywhere from 35 minutes to an hour, or until a toothpick inserted in the center comes out clean.

Cool completely before serving. Sprinkle with powdered sugar, if preferred
Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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