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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Morning Glory Muffins Recipe

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This recipe for Morning Glory Muffins is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup raisins
2 cups all purpose flour
1 cup sugar
2 teaspoons baking soda
2 teaspoons cinnamon
2 cups grated peeled carrots
1 large tart green apple, peeled, cored and grated
1/2 cup sliced almonds
1/2 cup sweetened shredded coconut
3 eggs
2/3 cup vegetable oil
2 teaspoons vanilla
Directions:
Directions:
Soak raisins in hot water for 30 minutes. Drain thoroughly.

Preheat oven to 350º. Generously grease fifteen 1/2-cup muffin cups or line with paper baking cups.

Mix flour, sugar, baking soda, cinnamon, and salt in a bowl. Stir in raisins, carrots, apple, almonds, and coconut. Beat eggs with oil and vanilla to blend. Stir into flour mixture until just combined. Divide batter among muffin cups.

Bake until muffins are golden brown, 20-22 minutes. Cool 5 minutes. Remove from pan. Serve at room temperature.

 

 

 

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